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My review
Mountain Man Stew
Mike
"A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter."
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Ingredients
1 h servings 916 calsOriginal recipe yields 4 servings (4 generous servings)
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Directions
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Prep
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Cook
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Ready In
- In a large, deep skillet over medium heat, cook bell pepper, onion, carrots and mushrooms in butter, until onion is translucent. Stir in garlic powder, Italian seasoning, salt, pepper and beef. Cover and cook over low heat until vegetables are softened and meat is browned, stirring frequently.
- Meanwhile, place potatoes in a 2-quart saucepan and cover with water. Bring to a boil and cook until tender, 15 minutes. Drain and stir potatoes into vegetable mixture.
- Pour 1 1/2 quarts water into the 2-quart saucepan and dissolve the bouillon in the water. Bring to a boil, then remove from heat.
- In a large mixing bowl or stock pot, carefully combine broth and vegetable mixture until well combined. Serve hot.
Nutrition Facts
Per Serving: 916 calories; 57.5 g fat; 71.6 g carbohydrates; 32.5 g protein; 168 mg cholesterol; 1515 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/8/2001
Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe exactly. Only problem was, I overcooked the meat... Great taste!
Most helpful critical review
10/27/2009
Followed the recipe to the letter and it came out so bland. I ended up sprucing it up with more seasoning. Memories of beef stew my mom made for my dad (who didn't like certain spices)...bland
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3/8/2001
Substituted some ingredients with tomatoes and celery, otherwise I followed the recipe exactly. Only problem was, I overcooked the meat... Great taste!
10/27/2009
Followed the recipe to the letter and it came out so bland. I ended up sprucing it up with more seasoning. Memories of beef stew my mom made for my dad (who didn't like certain spices)...bland
10/8/2007
I used red potatoes instead of the whites and it was still delicious! Big hit - great for a chilly evening!
3/16/2007
We were looking for a good stew recipe, and we stumbled across this. The perfect mixture of the stated ingredients, it made a hearty pot of perfection. I definitely recommend this to anyone who'...
9/18/2006
My whole family loved this recipe... I only left the bell peppers out! With 6 kids it is hard to find something that everyone will eat. Definitely a keeper!!
11/4/2015
Fabulous stew. I used olive oil instead of butter and left out the bell pepper, used less bullion I didn't measure it just added to taste. Also added a cup of red wine doubled the recipe. I serv...