Fig and Cinnamon Chocolate-Filled Crepes

This is one of our favorite crepe recipes. It doubles as breakfast or dessert! And it uses my in-law's famous fig preserves. Serve drizzled with chocolate syrup. You can also double the layer of crepes - my husband loves it that way!

Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
3 mins
Total Time:
23 mins
Servings:
4
Yield:
4 servings

Ingredients

Filling:

  • ¼ cup evaporated milk

  • 1 cup semisweet chocolate chips

  • 1 tablespoon butter

  • 2 teaspoons fig jam

  • ¼ teaspoon ground cinnamon

Crepes:

  • 1 cup pancake mix

  • ¾ cup evaporated milk

  • 1 egg

  • ¼ cup water, or as needed

  • 1 teaspoon vanilla extract

  • cooking spray

Directions

  1. Heat 1/4 cup evaporated milk in a small saucepan until simmering, about 2 minutes. Remove from heat and add chocolate chips; let stand until chocolate melts, 3 to 5 minutes. Whisk in butter, fig jam, and cinnamon until filling is thick and smooth.

  2. Whisk pancake mix, 3/4 cup evaporated milk, and egg together in a bowl until no lumps remain. Add water gradually until batter reaches a thin consistency. Stir in vanilla extract.

  3. Heat a nonstick skillet over medium-high heat. Spray with cooking spray. Spoon batter into a thin layer at the bottom of the skillet. Cook until set, about 2 minutes. Lift up the sides with a spatula and flip; cook until second side is set, about 1 minute. Transfer to a plate; repeat with remaining batter.

  4. Spoon filling into the center of the crepes; fold or roll crepes to enclose filling.

Cook's Note:

You can use regular milk instead of evaporated milk. I used evaporated milk instead of regular milk because I like the slightest hint of sweetness in my crepes.

Nutrition Facts (per serving)

453 Calories
22g Fat
59g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 453
% Daily Value *
Total Fat 22g 28%
Saturated Fat 13g 63%
Cholesterol 72mg 24%
Sodium 594mg 26%
Total Carbohydrate 59g 21%
Dietary Fiber 3g 9%
Total Sugars 30g
Protein 11g
Vitamin C 1mg 6%
Calcium 339mg 26%
Iron 3mg 15%
Potassium 419mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.