Low-Carb Pancakes or Crepes
Replace maple syrup with a sugar-free alternative to reduce carbs.
You can skip the coconut flour, but they'll be thinner and more crepe-like if you do.
These cook slowly, but can be left on the griddle for some time without burning. If you increase the heat, they'll cook faster, but will get a bit crispy at the edges and will have dark spots all over. The lower temp and slower cook time will leave you with more even pancakes.
I always use rubber spatulas because these pancakes can be fragile when flipping.