New this month
Get the Allrecipes magazine

Butternut Squash Porridge

 made it  |  0 reviews   |   photos

"My mother used to make this recipe for me when I was a kid in Russia. It is good for breakfast with some milk, brown sugar, and raisins. You can also add some other spices like cinnamon and nutmeg. Hulled millet can be found in most health food stores. It is very healthy as it is a whole grain that contains lots of protein."
Added to shopping list. Go to shopping list.


50 m servings 304 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring water to a boil in a saucepan; add millet and cook until half of the water is absorbed, about 15 minutes. Add butternut squash and salt carefully to the millet and simmer until millet and squash are tender, 15 to 20 minutes.
  2. Mash the squash using a potato masher until mixture becomes the texture of porridge.

Nutrition Facts

Per Serving: 304 calories; 2.4 g fat; 66.3 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 307 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0