Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe is perfect for you! This vanilla-maca tapioca porridge with a rhubarb and raspberry sauce is definitely one of my favorite grain-free porridge alternatives. As you probably saw on my Facebook and Instagram, I make it very often! What I love about this recipe is that is suitable pretty for anybody as I worked very hard to make it compliant to basically every allergy in the world.

Gallery

Recipe Summary

prep:
10 mins
cook:
31 mins
total:
41 mins
Servings:
3
Yield:
3 servings
Advertisement

Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Raspberry-Rhubarb Sauce:
Porridge:

Directions

Instructions Checklist
  • Grease a saucepan with coconut oil and place over medium heat; add rhubarb. Cook until rhubarb starts to soften, adding water if needed, about 10 minutes. Stir raspberries and 1 packet stevia powder into rhubarb; cook until sauce is smooth, 5 to 10 minutes.

    Advertisement
  • Fill a pot halfway with water and bring to a boil; add tapioca. Simmer over medium heat, stirring often, for 1 minute. Reduce heat to low and continue simmering until tapioca is completely translucent, 5 to 8 minutes.

  • Blend coconut milk, dates, maca powder, and vanilla extract in a blender until smooth.

  • Strain tapioca porridge through a fine-mesh strainer and transfer back to the pot over low heat. Stir coconut mixture and 1 packet stevia powder into porridge. Simmer until liquid is absorbed, about 5 minutes more.

  • Pour porridge into 3 wine glasses and top with raspberry-rhubarb sauce.

Nutrition Facts

352 calories; protein 3.8g 8% DV; carbohydrates 58.1g 19% DV; fat 12.8g 20% DV; cholesterol 0mg; sodium 16.8mg 1% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/12/2019
Found this recipe desperate for AIP breakfast. And wow! I never give a review for recipes but this saved my mornings! So yummy My friends who aren’t AIP can’t even tell. Its just a delicious, fancy breakfast in there eyes haha Read More
(2)
Advertisement