AIP Breakfast Tapioca Porridge (Grain Free and Paleo)
Whether you are following an AIP diet, you're intolerant to grains, or you simply want to switch up the taste of your breakfast porridge with a great and creamy texture, this healthy grain-free recipe is perfect for you! This vanilla-maca tapioca porridge with a rhubarb and raspberry sauce is definitely one of my favorite grain-free porridge alternatives. As you probably saw on my Facebook and Instagram, I make it very often! What I love about this recipe is that is suitable pretty for anybody as I worked very hard to make it compliant to basically every allergy in the world.
Recipe Summary test
Ingredients
3
Original recipe yields 3 servings
Directions
Nutrition Facts
Per Serving:
352 calories; protein 3.8g; carbohydrates 58.1g; fat 12.8g; sodium 16.8mg. Full Nutrition
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