Skip to main content New this month
Get the Allrecipes magazine

Oats Porridge

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe."
Added to shopping list. Go to shopping list.

Ingredients

32 m servings 284 cals
Original recipe yields 2 servings (2 serving)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
  2. Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

Footnotes

  • Cook's Note:
  • About 1 tablespoon of any type of sweetener (sugar, honey, etc.) can be added to the porridge after adding the saffron.

Nutrition Facts


Per Serving: 284 calories; 7.1 g fat; 46.4 g carbohydrates; 10.5 g protein; 10 mg cholesterol; 57 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0