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Oats Porridge

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Neelima Mittal

"Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe."
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32 m servings 284 cals
Original recipe yields 2 servings (2 serving)

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  • Prep

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  1. Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
  2. Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.


  • Cook's Note:
  • About 1 tablespoon of any type of sweetener (sugar, honey, etc.) can be added to the porridge after adding the saffron.

Nutrition Facts

Per Serving: 284 calories; 7.1 g fat; 46.4 g carbohydrates; 10.5 g protein; 10 mg cholesterol; 57 mg sodium. Full nutrition

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