Original recipe yields 2 servings
About 1 tablespoon of any type of sweetener (sugar, honey, etc.) can be added to the porridge after adding the saffron.
284 calories; protein 10.5g 21% DV; carbohydrates 46.4g 15% DV; fat 7.1g 11% DV; cholesterol 9.8mg 3% DV; sodium 57.4mg 2% DV. Full Nutrition