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Oats porridge is a tasty and an extremely healthy dish. You can have it for breakfast or even dinner if you fancy something light. Enjoy the recipe.

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Recipe Summary test

prep:
10 mins
cook:
17 mins
additional:
5 mins
total:
32 mins
Servings:
2
Yield:
2 serving
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.

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  • Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.

Cook's Note:

About 1 tablespoon of any type of sweetener (sugar, honey, etc.) can be added to the porridge after adding the saffron.

Nutrition Facts

284 calories; protein 10.5g; carbohydrates 46.4g; fat 7.1g; cholesterol 9.8mg; sodium 57.4mg. Full Nutrition
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