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Ingredients32 m servings 284 cals
Original recipe yields 2 servings (2 serving)
- Heat a skillet over medium heat; cook and stir oats until toasted and fragrant, about 5 minutes. Add water and cook until water is warm, about 5 minutes. Pour in milk and bring liquid to a boil. Add 1 teaspoon almond flour and saffron and boil until porridge thickens, 2 to 4 minutes.
- Mix cardamom into porridge and remove from heat. Allow to cool to room temperature or slightly warm, about 5 minutes. Garnish with apple, mango, ground almonds, and raisins.
- Cook's Note:
- About 1 tablespoon of any type of sweetener (sugar, honey, etc.) can be added to the porridge after adding the saffron.
Per Serving: 284 calories; 7.1 g fat; 46.4 g carbohydrates; 10.5 g protein; 10 mg cholesterol; 57 mg sodium. Full nutrition