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Homemade Pureed Sweet Potato Baby Food

Rated as 3.5 out of 5 Stars
49

"A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer."
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Ingredients

40 m servings 49
Original recipe yields 10 servings

Directions

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  1. Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes.
  2. Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached.

Footnotes

  • Cook's Notes:
  • Breast milk or formula can be used instead of cooking water.
  • Please consult your pediatrician before starting your baby on solid foods.

Nutrition Facts


Per Serving: 49 calories; 0 11.4 0.9 0 33 Full nutrition

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Reviews

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So it says, water to cover..which is NOT enough!! Especially for that time. My water evaporated, and they started to burn, so mine has a slight burnt taste, I'll see if shell eat it. But i throu...

My daughter loved it, I booked hers in spring water and used the water to blend until really thin... Let it cool an d cut pouches out of foodsaver bags sealed the sides out how much I give her ...