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Ingredients40 m servings 49
Original recipe yields 10 servings
- Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes.
- Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached.
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- Cook's Notes:
- Breast milk or formula can be used instead of cooking water.
- Please consult your pediatrician before starting your baby on solid foods.
Per Serving: 49 calories; 0 11.4 0.9 0 33 Full nutrition
ReviewsRead all reviews 2
My daughter loved it, I booked hers in spring water and used the water to blend until really thin... Let it cool an d cut pouches out of foodsaver bags sealed the sides out how much I give her ...