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Sasser Family Oven Stew

Rated as 3 out of 5 Stars

"This is my favorite stew in the world! I used a basic stew recipe and added some touches of my own to it. My husband, our friend Jeff and I love it!"
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1 h 45 m servings 316
Original recipe yields 6 servings


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large oven-proof pot, combine beef, potatoes, carrots, onion and vegetable juice. Cover and bake in preheated oven 1 1/2 hours.

Nutrition Facts

Per Serving: 316 calories; 9.4 37.9 19.3 53 644 Full nutrition

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Read all reviews 5
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What caught my eye about this recipe was the minimal ingredients and total ease of preparation. Well, we all know that what is worth keeping, is worth working for. Ground beef has no place in ...

This is a tasty oven casserole made with ground beef without browning. I scaled for four servings and will serve two with a nice meal to reheat.

A bit bland and I even added garlic, salt, and pepper and still it was lacking. I did love that this could be popped into then oven and didn't need my constant stirring though.

It's a good base but you've really got to add some flavour. I added bay leaves, thyme, salt, pepper, and Lowrey's in addition to some green beans. I boiled the green beans in tomato juice, salt ...

This recipe makes a very bland stew, as previously stated. I used it as a guideline however, & improved upon it tenfold! I added a can of corn, a can of green beans, & 2 handfuls of fresh green ...