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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Reviews:
January 01, 2018

Since it was 15 degrees outside I skipped grilling the caps and broiled them in the oven. Loved the whole recipe and the flavors! I didn't add too much water to the beans - about a 1/4 cup and let it almost evaporate and the bean puree was just right!