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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
October 04, 2017

As an avowed carnivore, I don't cook pure veggie meals very often, but I made this for a pot luck at work, so our lone vegetarian would have something he could actually eat. At first glance, it seems like a lot of work, but it was actually rather easy to execute. Someone else complained about ti being a bit runny....just remember to drain the beans before putting them in the food processor ;) I didn't add any extra water to the beans, just what was packed in the cans with them, ( so that probably helped) and just added a bit of that in to keep the mash from coming out too dry. They came out looking, and smelling delicious, and were a big hit. Probably should have made more, judging by they way they disappeared.