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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Reviews:
August 10, 2017

The flavors in this were great, but there were serious problems with the execution - the whole thing was too watery/runny. I would skip the part with boiling the beans and process them without any water. I also recommend letting the mushrooms dry on paper towels after cooking them.