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Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
January 22, 2017

There is a lot going on here and these are a lot of work but worth it in the end. All of the flavors come together nicely and also has nice presentation. The bean/truffle oil was my favorite part. I'd say these are more than just appetizers though and are more of a side dish. Great recipe and one sure to impress your guests.