This appetizer is loaded with so many flavors and it's vegetarian and healthy. Give it a shot if you want to impress! It may sound like a ton of work, but it really is simple. If you like bold flavors, you will love it!
There is a lot going on here and these are a lot of work but worth it in the end. All of the flavors come together nicely and also has nice presentation. The bean/truffle oil was my favorite part. I'd say these are more than just appetizers though and are more of a side dish. Great recipe and one sure to impress your guests. Read More
The flavors in this were great, but there were serious problems with the execution - the whole thing was too watery/runny. I would skip the part with boiling the beans and process them without any water. I also recommend letting the mushrooms dry on paper towels after cooking them. Read More
There is a lot going on here and these are a lot of work but worth it in the end. All of the flavors come together nicely and also has nice presentation. The bean/truffle oil was my favorite part. I'd say these are more than just appetizers though and are more of a side dish. Great recipe and one sure to impress your guests. Read More
The flavors in this were great, but there were serious problems with the execution - the whole thing was too watery/runny. I would skip the part with boiling the beans and process them without any water. I also recommend letting the mushrooms dry on paper towels after cooking them. Read More
As an avowed carnivore, I don't cook pure veggie meals very often, but I made this for a pot luck at work, so our lone vegetarian would have something he could actually eat. At first glance, it seems like a lot of work, but it was actually rather easy to execute. Someone else complained about ti being a bit runny....just remember to drain the beans before putting them in the food processor ;) I didn't add any extra water to the beans, just what was packed in the cans with them, ( so that probably helped) and just added a bit of that in to keep the mash from coming out too dry. They came out looking, and smelling delicious, and were a big hit. Probably should have made more, judging by they way they disappeared. Read More
i have made this 2x now . only change is that i don't heat the beans with water. i drain and rinse them and keep the "water" from the can. I put them directly into the food processor and add fluid until i am happy with the consistency.
I heat the bean mixture once i have grilled the mushrooms as we felt it tastes better warm; personal preference.
I have one vegan in a family of 5 but everyone loves this recipe. Read More
Since it was 15 degrees outside I skipped grilling the caps and broiled them in the oven. Loved the whole recipe and the flavors! I didn't add too much water to the beans - about a 1/4 cup and let it almost evaporate and the bean puree was just right! Read More
This recipe is awesome!!! It has a flavor that is amazingly similar to a steak but with a different texture. This is an excellent recipe choice for someone on a restricted diet or trying to cut back on red meat. Read More
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Servings Per Recipe: 4 Calories: 311.6
% Daily Value *
protein:
17.1g
34 %
carbohydrates:
44.8g
15 %
dietary fiber:
12.5g
50 %
sugars:
9.4g
fat:
10g
15 %
saturated fat:
1.3g
7 %
vitamin a iu:
1231.4IU
25 %
niacin equivalents:
22.8mg
176 %
vitamin b6:
0.5mg
31 %
vitamin c:
13.9mg
23 %
folate:
102.2mcg
26 %
calcium:
93.3mg
9 %
iron:
5mg
28 %
magnesium:
53.8mg
19 %
potassium:
2229.9mg
63 %
sodium:
1191.6mg
48 %
thiamin:
0.4mg
36 %
calories from fat:
90
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
There is a lot going on here and these are a lot of work but worth it in the end. All of the flavors come together nicely and also has nice presentation. The bean/truffle oil was my favorite part. I'd say these are more than just appetizers though and are more of a side dish. Great recipe and one sure to impress your guests.
The flavors in this were great, but there were serious problems with the execution - the whole thing was too watery/runny. I would skip the part with boiling the beans and process them without any water. I also recommend letting the mushrooms dry on paper towels after cooking them.
As an avowed carnivore, I don't cook pure veggie meals very often, but I made this for a pot luck at work, so our lone vegetarian would have something he could actually eat. At first glance, it seems like a lot of work, but it was actually rather easy to execute. Someone else complained about ti being a bit runny....just remember to drain the beans before putting them in the food processor ;) I didn't add any extra water to the beans, just what was packed in the cans with them, ( so that probably helped) and just added a bit of that in to keep the mash from coming out too dry. They came out looking, and smelling delicious, and were a big hit. Probably should have made more, judging by they way they disappeared.
i have made this 2x now . only change is that i don't heat the beans with water. i drain and rinse them and keep the "water" from the can. I put them directly into the food processor and add fluid until i am happy with the consistency.
I heat the bean mixture once i have grilled the mushrooms as we felt it tastes better warm; personal preference.
I have one vegan in a family of 5 but everyone loves this recipe.
Since it was 15 degrees outside I skipped grilling the caps and broiled them in the oven. Loved the whole recipe and the flavors! I didn't add too much water to the beans - about a 1/4 cup and let it almost evaporate and the bean puree was just right!
This recipe is awesome!!! It has a flavor that is amazingly similar to a steak but with a different texture. This is an excellent recipe choice for someone on a restricted diet or trying to cut back on red meat.
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
1 of 2
Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
