Name: Grilled Portobello Mushrooms with Mashed Cannellini Beans and Harissa Sauce
Prep time: 25 min
Cook time: 13 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 roasted red pepper, peeled and minced; 2 tablespoons chopped shallot; 1 teaspoon minced garlic; 1 teaspoon olive oil; 1 teaspoon chopped fresh mint; 1 teaspoon lime juice; ¾ teaspoon Dijon mustard; ½ teaspoon minced fresh cilantro; ½ teaspoon salt; ¼ teaspoon red pepper flakes; 1 pinch ground coriander; 1 pinch ground black pepper; 1 pinch cayenne pepper; 2 cups canned cannellini beans; 2 cups water, or as needed; 2 teaspoons truffle oil; ½ teaspoon salt; ¼ teaspoon ground black pepper; 4 large portobello mushroom caps; 4 teaspoons olive oil; ½ cup vegetable broth; ¼ teaspoon salt; ¼ teaspoon ground black pepper

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