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Ingredients48 m servings 386 cals
Original recipe yields 6 servings
- Heat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.
- Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.
- Cook's Note:
- Dukka is an Egyptian spice mix made of toasted and blended cumin, coriander, and sesame seeds.
Per Serving: 386 calories; 8.4 g fat; 66.2 g carbohydrates; 17 g protein; 2 mg cholesterol; 568 mg sodium. Full nutrition
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