Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.

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Editor's Note:

For this recipe, look for ground red Anaheim or Guajillo chiles, not the Mexican spice blend. Hot paprika may be substituted.

Nutrition Facts

176 calories; protein 6.4g 13% DV; carbohydrates 7.4g 2% DV; fat 14.8g 23% DV; cholesterol 0mg; sodium 832.7mg 33% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/14/2017
Delicious and easy to put together. Thank you for the recipe. Read More
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