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Rated as 5 out of 5 Stars

"Great for a party as an appetizer. Dip bread in oil, and then in the dukka spices...Enjoy! We find this appetizer on the tables of restaurants in New Zealand."
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10 m servings 189
Original recipe yields 4 servings


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  1. Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.


  • Editor's Note:
  • For this recipe, look for ground red Anaheim or Guajillo chiles, not the Mexican spice blend. Hot paprika may be substituted.

Nutrition Facts

Per Serving: 189 calories; 15.3 9 6.9 0 833 Full nutrition

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Delicious and easy to put together. Thank you for the recipe.