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Ingredients10 m servings 189
Original recipe yields 4 servings
- Grind almonds into small pieces using a mortar and pestle. Add sesame seeds, red chile powder, turmeric, onion salt, celery salt, cumin seeds, coriander, and cayenne; mix well.
- Editor's Note:
- For this recipe, look for ground red Anaheim or Guajillo chiles, not the Mexican spice blend. Hot paprika may be substituted.
Per Serving: 189 calories; 15.3 9 6.9 0 833 Full nutrition
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