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Balsamic-Tomato Dipping Oil


"This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping."
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40 m servings 138 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.
  2. Shake oil mixture well and divide between dipping dishes.


  • Cook's Note:
  • If you like it spicy, double the red pepper.

Nutrition Facts

Per Serving: 138 calories; 13.8 g fat; 3.8 g carbohydrates; 0.4 g protein; 0 mg cholesterol; 151 mg sodium. Full nutrition

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This was a delicious dip that had great flavors. I used some sourdough bread to dip and it went together perfectly. I especially liked the addition of the red pepper flakes for the touch of he...