This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed garlic with just a hint of heat and it's a super combination for bread dipping.

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Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, balsamic vinegar, tomato paste, garlic, seasoned salt, and red pepper flakes in an airtight container; cover and shake vigorously until well combined. Let sit at room temperature for 30 minutes.

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  • Shake oil mixture well and divide between dipping dishes.

Cook's Note:

If you like it spicy, double the red pepper.

Nutrition Facts

138 calories; protein 0.4g 1% DV; carbohydrates 3.8g 1% DV; fat 13.8g 21% DV; cholesterolmg; sodium 150.9mg 6% DV. Full Nutrition

Reviews (1)

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4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/18/2017
This was a delicious dip that had great flavors. I used some sourdough bread to dip and it went together perfectly. I especially liked the addition of the red pepper flakes for the touch of heat. I love various dips for bread and this will definitely be made again. Read More
(1)