Sweet Pepper Poppers
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Ingredients10 m servings 299 cals
Original recipe yields 8 servings
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine the whipped cream cheese and shredded habanero cheese. Place a dollop on each Snack Factory(R) Pretzel Crisps(R). Top with a few slices of bell pepper.
- Melt slightly under broiler or in a toaster oven. Top each with sweet chili sauce and another Pretzel Crisps(R).
Per Serving: 299 calories; 18.7 g fat; 26.3 g carbohydrates; 8.1 g protein; 58 mg cholesterol; 751 mg sodium. Full nutrition