-
-
My review
Chocolate Caramel Pretzel Crisps
0 made it |
0 reviews
| 1 photos
11k
Snack Factory® Pretzel Crisps®
"These chocolate-caramel snacks are dipped in chocolate and topped with chocolate chips and crumbled toffee brittle."
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 124Original recipe yields 48 servings (48 cookies)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment paper.
- Arrange 24 Pretzel Crisps(R) face up in prepared baking sheet (you may need 2 sheets).
- Melt butter and brown sugar in a heavy saucepan over medium-high heat. Stir constantly until mixture comes to a boil. Boil until mixture coats a spoon, 4 to 6 minutes. Remove from heat.
- Drizzle 1 teaspoon caramel onto each pretzel in the pans, covering pretzel fronts. Reserve the rest of the caramel. Bake pretzels in preheated oven 3 minutes; remove.
- Sprinkle chocolate chips onto baked pretzels; return pan to oven for 1 minute. Quickly top with reserved Pretzel Crisps(R), pressing lightly. Cool 1 minute.
- Using tongs, dip each cookie into remaining caramel and place on a cooling rack over parchment paper. Sprinkle with chocolate chips and toffee bits. Allow to cool.