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Ingredients20 m servings 181 cals
Original recipe yields 12 servings
- Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
- Stir in mustard, mustard powder and garlic powder.
- Cook's Note:
- Add mustard and mustard powder in a little at a time, to gauge what amount is right for you.
Per Serving: 181 calories; 9.5 g fat; 17.6 g carbohydrates; 6.7 g protein; 29 mg cholesterol; 407 mg sodium. Full nutrition
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