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Mustard Dip from Snack Factory®

Rated as 3 out of 5 Stars

"This creamy, cheesy dip is easy and versatile. Adjust mustard to your taste and even add a bit of honey for a honey mustard dip."
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Ingredients

20 m servings 181 cals
Original recipe yields 12 servings

Directions

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  1. Melt butter in a saucepan over low heat. Add flour and whisk until thick. Slowly pour in milk; increase heat to medium low. Whisk until thick. Reduce heat to low and add cheese. Stir until cheese is melted. Remove from heat.
  2. Stir in mustard, mustard powder and garlic powder.

Footnotes

  • Cook's Note:
  • Add mustard and mustard powder in a little at a time, to gauge what amount is right for you.

Nutrition Facts


Per Serving: 181 calories; 9.5 g fat; 17.6 g carbohydrates; 6.7 g protein; 29 mg cholesterol; 407 mg sodium. Full nutrition

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Reviews

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I followed the recipe as shown, other than I didn't grate my own cheese. I used a package of finely shredded cheese. It didn't come out anything like the picture. It was good, but not as crea...