Beer Cheese Dip from Snack Factory®

4.6
(19)

This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

2
2
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 8 ounces shredded Cheddar cheese

  • 6 ounces cream cheese, softened

  • 2 cloves garlic, diced

  • ½ cup beer

  • 2 teaspoons cornstarch

  • Paprika

  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.

  2. Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.

  3. Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutrition Facts (per serving)

194 Calories
11g Fat
16g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 194
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 36%
Cholesterol 35mg 12%
Sodium 360mg 16%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 7g
Vitamin C 0mg 1%
Calcium 149mg 11%
Iron 0mg 2%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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