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My review
Beer Cheese Dip from Snack Factory®
11k
Snack Factory® Pretzel Crisps®
"This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®."
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Ingredients
45 m servings 194Original recipe yields 12 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
- Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
- Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).
Nutrition Facts
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Reviews
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2/18/2017
This dip is to die for. I made it exactly as written. It was a hit with my husband's poker group.
2/8/2017
This dip was a Super Bowl appetizer hit. Easy to make and so tasty!
2/2/2017
This is a great party dish! Everyone loved it, and tasted great! I used a bit more beer than it called for, and it turned out amazing!
1/31/2017
Prepared as shown BUT with more fresh garlic, as that is what my crew likes. Served with home made soft pretzels and more beer of course! Perfect party / sports / movie watching fare.
10/13/2018
Loved this dip! Super simple and sooooo delicious. Huge hit! Thanks for sharing!
7/8/2018
Easy to make, husband and I both loved it. Used 3/4 c. beer (a pale ale) and added cayenne. Served w/ crusty french bread (sorry, Snack Factory). Will definitely make again. Leftovers were good...
2/5/2018
I just had to stop by and review this dip! this beer cheese dip is absolutely delicious! I used an extra sharp cheddar and Narragansett beer which is a lighter beer. I don’t have a good processe...
6/15/2017
This was a huge hit at my sloppy joe party last night as an appetizer. I used a pale ale beer, and added about 3/4 rather than a half. I really liked the extra beer flavor, and it still wasn't ...
5/8/2017
I made it just as called for with the exception of a little more garlic. Everyone loved it. I have made it a few times already. I think I might try it with a spicy cheese next time just for fu...