This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.

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  • Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.

  • Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutrition Facts

194 calories; protein 7.1g; carbohydrates 16.2g; fat 11.2g; cholesterol 35.4mg; sodium 360.3mg. Full Nutrition
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Reviews (16)

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Most helpful positive review

Rating: 5 stars
02/19/2017
This dip is to die for. I made it exactly as written. It was a hit with my husband's poker group. Read More
(2)

Most helpful critical review

Rating: 2 stars
01/16/2020
I thought it was bland. I'd definitely add some spice or something to it. Read More
17 Ratings
  • 5 star values: 14
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/18/2017
This dip is to die for. I made it exactly as written. It was a hit with my husband's poker group. Read More
(2)
Rating: 5 stars
02/02/2017
This is a great party dish! Everyone loved it and tasted great! I used a bit more beer than it called for and it turned out amazing! Read More
(2)
Rating: 5 stars
02/08/2017
This dip was a Super Bowl appetizer hit. Easy to make and so tasty! Read More
(2)
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Rating: 5 stars
02/01/2017
Prepared as shown BUT with more fresh garlic as that is what my crew likes. Served with home made soft pretzels and more beer of course! Perfect party / sports / movie watching fare. Read More
(1)
Rating: 5 stars
02/05/2018
I just had to stop by and review this dip! this beer cheese dip is absolutely delicious! I used an extra sharp cheddar and Narragansett beer which is a lighter beer. I don t have a good processer but used my vita mix because I don t have a food processor. Using the tamper that came with the blender helped the mixture from turning into a big clump during blending. I put the beer in first with the paprika then the shredded cheese then the cream cheese and the corn starch last. Super smooth. After you re done put hot water and a squirt of dish soap in the blender and let it clean itself. Super easy yummy appetizer! Thanks for sharing. Read More
(1)
Rating: 5 stars
06/15/2017
This was a huge hit at my sloppy joe party last night as an appetizer. I used a pale ale beer and added about 3/4 rather than a half. I really liked the extra beer flavor and it still wasn't over powering. Great recipe! Read More
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Rating: 5 stars
12/29/2019
Super easy and delicious! Followed recipe exactly and it was a huge hit. Served with warm soft pretzels. Will add some crumbled bacon next time after baking in oven for an added flavor! Read More
Rating: 3 stars
03/20/2020
Not a fan. We made this to go with some fantastic homemade soft pretzels and it was a disappoinment. It was very cream cheese-y and not enough cheddar flavor. I'll keep looking. Read More
Rating: 5 stars
02/01/2017
Sounds delish! Wondering how this would do in a crock pot? Thinking about bring this to a Super Bowl party...... Read More
Rating: 2 stars
01/16/2020
I thought it was bland. I'd definitely add some spice or something to it. Read More
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