Beer Cheese Dip from Snack Factory®

Name: Beer Cheese Dip from Snack Factory®
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 ounces shredded Cheddar cheese; 6 ounces cream cheese, softened; 2 cloves garlic, diced; 0.5 cup beer; 2 teaspoons cornstarch; Paprika; 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

4.6

(19)

18 Reviews

This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®.

Recipe by Snack Factory® Pretzel Crisps®

2

Prep Time:

10 mins

Cook Time:

35 mins

Total Time:

45 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

8 ounces shredded Cheddar cheese
6 ounces cream cheese, softened
2 cloves garlic, diced
½ cup beer
2 teaspoons cornstarch
Paprika
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory® Pretzel Crisps®.

Nutrition Facts (per serving)

194	Calories
11g	Fat
16g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 194
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	36%
Cholesterol 35mg	12%
Sodium 360mg	16%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 0g
Protein 7g
Vitamin C 0mg	1%
Calcium 149mg	11%
Iron 0mg	2%
Potassium 42mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.