Ingredients45 m servings 194 cals
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
- Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
- Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).
Per Serving: 194 calories; 11.2 g fat; 16.2 g carbohydrates; 7.1 g protein; 35 mg cholesterol; 360 mg sodium. Full nutrition
ReviewsRead all reviews 8
This dip is to die for. I made it exactly as written. It was a hit with my husband's poker group.
This dip was a Super Bowl appetizer hit. Easy to make and so tasty!
This is a great party dish! Everyone loved it, and tasted great! I used a bit more beer than it called for, and it turned out amazing!
Prepared as shown BUT with more fresh garlic, as that is what my crew likes. Served with home made soft pretzels and more beer of course! Perfect party / sports / movie watching fare.
I just had to stop by and review this dip! this beer cheese dip is absolutely delicious! I used an extra sharp cheddar and Narragansett beer which is a lighter beer. I don’t have a good processe...
This was a huge hit at my sloppy joe party last night as an appetizer. I used a pale ale beer, and added about 3/4 rather than a half. I really liked the extra beer flavor, and it still wasn't ...
I made it just as called for with the exception of a little more garlic. Everyone loved it. I have made it a few times already. I think I might try it with a spicy cheese next time just for fu...