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Beer Cheese Dip from Snack Factory®

Rated as 4.67 out of 5 Stars
11k

"This creamy dip with two kinds of cheese, a hint of garlic, and your favorite beer makes a classic crowd-pleaser served with Snack Factory® Pretzel Crisps®."
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Ingredients

45 m servings 194
Original recipe yields 12 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
  2. Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
  3. Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).

Nutrition Facts


Per Serving: 194 calories; 11.2 16.2 7.1 35 360 Full nutrition

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Reviews

Read all reviews 14
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This dip is to die for. I made it exactly as written. It was a hit with my husband's poker group.

Most helpful critical review

I thought it was bland. I'd definitely add some spice or something to it.

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This dip is to die for. I made it exactly as written. It was a hit with my husband's poker group.

This dip was a Super Bowl appetizer hit. Easy to make and so tasty!

This is a great party dish! Everyone loved it, and tasted great! I used a bit more beer than it called for, and it turned out amazing!

Prepared as shown BUT with more fresh garlic, as that is what my crew likes. Served with home made soft pretzels and more beer of course! Perfect party / sports / movie watching fare.

I thought it was bland. I'd definitely add some spice or something to it.

Really good, made it a couple times now. I did find that if you use too hoppy of a beer it gets a bit of an off flavor. I love IPAs but I’d stay away from them for this recipe.

Super easy and delicious! Followed recipe exactly and it was a huge hit. Served with warm soft pretzels. Will add some crumbled bacon next time after baking in oven for an added flavor!

Very easy and yummy. Served with homemade soft pretzels and it was all gobbled up. I did not bother with a food processesor just mixed with hand mixer and it turned out fine, it was a bit oily ...

Loved this dip! Super simple and sooooo delicious. Huge hit! Thanks for sharing!