Cucumber Tea Sandwiches


Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches.

Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
12 servings


  • 24 Snack Factory® Gluten Free Original Pretzel Crisps® Minis

  • 1 cucumber, sliced

  • 1 (4 ounce) package cream cheese, softened, or more as needed

  • Dried dill


  1. Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps® Minis.

  2. Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.

Nutrition Facts (per serving)

51 Calories
4g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 51
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 10mg 3%
Sodium 76mg 3%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 1g
Vitamin C 1mg 3%
Calcium 12mg 1%
Iron 0mg 1%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.