Skip to main content New this month
Get the Allrecipes magazine

Cucumber Tea Sandwiches

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 51 cals
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps(R) Minis.
  2. Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.

Nutrition Facts


Per Serving: 51 calories; 3.7 g fat; 4.2 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 76 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0