Cucumber Tea Sandwiches
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Ingredients20 m servings 51 cals
Original recipe yields 12 servings
- Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps(R) Minis.
- Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.
Per Serving: 51 calories; 3.7 g fat; 4.2 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 76 mg sodium. Full nutrition