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Cucumber Tea Sandwiches

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"Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches."
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20 m servings 51 cals
Original recipe yields 12 servings


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  • Prep

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  1. Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps(R) Minis.
  2. Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.

Nutrition Facts

Per Serving: 51 calories; 3.7 g fat; 4.2 g carbohydrates; 0.8 g protein; 10 mg cholesterol; 76 mg sodium. Full nutrition

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