Cucumber Tea Sandwiches

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Recipe by: Snack Factory® Pretzel Crisps®

"Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches."

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20 m servings 51 cals

Original recipe yields 12 servings

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24 Snack Factory® Gluten Free Original Pretzel Crisps® Minis
1 cucumber, sliced

1 (4 ounce) package cream cheese, softened, or more as needed
Dried dill
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Directions

Prep
5 m
Ready In
20 m

Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps(R) Minis.
Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.