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Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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Snack Factory® Pretzel Crisps® Minis are topped with a cucumber slice, a bit of cream cheese, and a dusting of dill then topped with another mini for bite-size tea sandwiches.

Recipe Summary

prep:
5 mins
additional:
15 mins
total:
20 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cut slices of cucumber into thirds or quarters. Place on half of the Gluten Free Original Pretzel Crisps® Minis.

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  • Spread or pipe cream cheese on top of cucumbers, then sprinkle with dill. Top with another mini to make itty bitty gluten free tea sandwiches.

Nutrition Facts

51 calories; protein 0.8g; carbohydrates 4.2g; fat 3.7g; cholesterol 10.4mg; sodium 75.5mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0