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Ingredients15 m servings 84 cals
Original recipe yields 8 servings
- In a food processor, pulse Gluten Free Original Pretzel Crisps(R) Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
- Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
- Pour strawberry mixture into a Popsicle(R) mold or any silicone mold. Carefully press Pretzel Crisp(R) crumbs on top to cover. Stick a Popsicle(R) stick or decorative straw into each mold and freeze until hard.
Per Serving: 84 calories; 5.2 g fat; 9.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 107 mg sodium. Full nutrition
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