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Strawberry Cheesecake Popsicles®

Snack Factory® Pretzel Crisps®

"Creamy (non-dairy) strawberry frozen pops with a pretzel crumb base make a refreshing snack."
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15 m servings 84 cals
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. In a food processor, pulse Gluten Free Original Pretzel Crisps(R) Minis to a fine crumb consistency. Mix in a bowl with vegetable oil and set aside.
  2. Place strawberries, cream cheese, confectioners' sugar, yogurt, and almond milk into a food processor. Mix on low until strawberries are broken down and ingredients are combined and creamy.
  3. Pour strawberry mixture into a Popsicle(R) mold or any silicone mold. Carefully press Pretzel Crisp(R) crumbs on top to cover. Stick a Popsicle(R) stick or decorative straw into each mold and freeze until hard.

Nutrition Facts

Per Serving: 84 calories; 5.2 g fat; 9.1 g carbohydrates; 0.7 g protein; 0 mg cholesterol; 107 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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It was great! I threw a party with it (when it was done).