Snack Factory® Pretzel Crisps® with Creamy Spinach Dip
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Ingredients15 m servings 219 cals
Original recipe yields 12 servings
- Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
- Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
- Serve warm with Snack Factory(R) Pretzel Crisps(R).
Per Serving: 219 calories; 14.1 g fat; 18 g carbohydrates; 6.6 g protein; 29 mg cholesterol; 419 mg sodium. Full nutrition