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Snack Factory® Pretzel Crisps® with Creamy Spinach Dip

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"This creamy spinach and cheese dip is served warm with Snack Factory® Pretzel Crisps®."
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15 m servings 219 cals
Original recipe yields 12 servings


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  1. Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.
  2. Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.
  3. Serve warm with Snack Factory(R) Pretzel Crisps(R).

Nutrition Facts

Per Serving: 219 calories; 14.1 g fat; 18 g carbohydrates; 6.6 g protein; 29 mg cholesterol; 419 mg sodium. Full nutrition

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