This creamy spinach and cheese dip is served warm with Snack Factory® Pretzel Crisps®.

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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large sauce pan and add the onions and garlic, sauteing them until golden brown. Add the spinach and sprinkle with salt and pepper.

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  • Stir in in milk, cream cheese, mayo and Parmesan cheese; stir until ingredients are evenly incorporated. Reduce heat to low. Allow the ingredients to simmer together, continuing to stir occasionally.

  • Serve warm with Snack Factory® Pretzel Crisps®.

Nutrition Facts

219 calories; protein 6.6g; carbohydrates 18g; fat 14.1g; cholesterol 29mg; sodium 418.7mg. Full Nutrition
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