Coconut Caramel Cookies

Snack Factory® Pretzel Crisps® are topped with caramel, a coconut-caramel mixture, and drizzled with chocolate for an easy sweet treat.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
36 servings


  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

  • ½ cup sweetened flaked coconut

  • 5 ounces individually wrapped caramels, unwrapped

  • 1 tablespoon milk

  • ½ cup semi-sweet chocolate chips, or as needed


  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.

  3. Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.

  4. Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.

  5. Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.

Nutrition Facts (per serving)

51 Calories
1g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 51
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g
Calcium 7mg 1%
Iron 0mg 1%
Potassium 21mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.