Snack Factory® Pretzel Crisps® are topped with caramel, a coconut-caramel mixture, and drizzled with chocolate for an easy sweet treat.

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
36
Yield:
36 servings
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

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  • Spread coconut over prepared baking sheet. Bake in preheated oven until it just starts to brown, about 10 minutes.

  • Combine caramel and milk in a microwaveable bowl. Microwave the mixture at 50% power for 1 minute and then stir. Repeat until both ingredients are completely incorporated.

  • Spread a dollop of the caramel onto each Pretzel Crisps®. Pour the rest of the caramel into the toasted coconut and stir until well combined. Now dollop this new coconut mixture onto the Pretzel Crisps®.

  • Melt the chocolate in a double boiler and use a spoon to drizzle the chocolate onto the top of each coconut mound. Let set and harden, then enjoy.

Nutrition Facts

51 calories; protein 0.7g; carbohydrates 9.9g; fat 1.3g; cholesterol 0.3mg; sodium 79.7mg. Full Nutrition
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