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Mexican-Style Layered Dip

Rated as 4 out of 5 Stars
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"Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®."
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10 m servings 209 cals
Original recipe yields 12 servings


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  • Prep

  • Ready In

  1. Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).

Nutrition Facts

Per Serving: 209 calories; 10.6 g fat; 23.3 g carbohydrates; 6.7 g protein; 21 mg cholesterol; 324 mg sodium. Full nutrition

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