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Mexican-Style Layered Dip

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Snack Factory® Pretzel Crisps®

"Layers of refried beans, guacamole, tomatoes, sour cream and more make an easy, delicious dip with Snack Factory® Pretzel Crisps®."
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10 m servings 209 cals
Original recipe yields 12 servings

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  • Prep

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  1. Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).

Nutrition Facts

Per Serving: 209 calories; 10.6 g fat; 23.3 g carbohydrates; 6.7 g protein; 21 mg cholesterol; 324 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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