Mexican-Style Layered Dip
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Ingredients10 m servings 209 cals
Original recipe yields 12 servings
- Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).
Per Serving: 209 calories; 10.6 g fat; 23.3 g carbohydrates; 6.7 g protein; 21 mg cholesterol; 324 mg sodium. Full nutrition