Mexican-Style Layered Dip
10 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients10 m servings 209
Original recipe yields 12 servings
- Spread the refried beans at the bottom of a 10x10 baking pan or large bowl. Add a layer of guacamole followed by a layer of tomatoes, olives, and sour cream. Top with shredded cheese. Serve with Pretzel Crisps(R).
Per Serving: 209 calories; 10.6 23.3 6.7 21 324 Full nutrition