Pecan Pie Bites
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Ingredients15 m servings 129 cals
Original recipe yields 12 servings
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine powdered sugar, butter, and corn syrup in a saucepan and stir over medium heat. Once boiling, add in pecans and remove from heat.
- Spoon pecan mixture onto Pretzel Crisps(R) on prepared baking sheet. Bake in preheated oven for about 5 minutes. Remove from oven and cool.
Per Serving: 129 calories; 5.2 g fat; 20.4 g carbohydrates; 1.7 g protein; 5 mg cholesterol; 216 mg sodium. Full nutrition