Pot of Gold

Garnish trays of sweets with these little Pots of Gold to add some festivity to your spread!

1
Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

  • 1 cup dark chocolate, melted

  • 1 (14 ounce) package licorice string

  • 1 (10.5 ounce) package rainbow candy belts (such as Airheads®)

  • Yellow confetti sprinkles

Directions

  1. For each pot of gold you will need a whole Pretzel Crisps®, another Pretzel Crisps® with the round sides broken off, and a piece of licorice string.

  2. Dip each in chocolate. Place broken Pretzel Crisps® first, then layer whole on top allowing broken piece to peek out. Next put dipped licorice string at top of whole Pretzel Crisps®. Allow chocolate to harden.

  3. Use chocolate to adhere rainbow belts to the back of the Pretzel Crisps® pots. Spread a little chocolate above the licorice string and sprinkle on some of the yellow confetti sprinkles as gold coins.

  4. Chill in the fridge to help "glue" the rainbow belts and coins to the pot o' gold!

Nutrition Facts (per serving)

524 Calories
6g Fat
117g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 524
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 16%
Sodium 348mg 15%
Total Carbohydrate 117g 43%
Dietary Fiber 1g 4%
Total Sugars 61g
Protein 4g
Calcium 7mg 1%
Iron 1mg 3%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.