Garnish trays of sweets with these little Pots of Gold to add some festivity to your spread!

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • For each pot of gold you will need a whole Pretzel Crisps®, another Pretzel Crisps® with the round sides broken off, and a piece of licorice string.

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  • Dip each in chocolate. Place broken Pretzel Crisps® first, then layer whole on top allowing broken piece to peek out. Next put dipped licorice string at top of whole Pretzel Crisps®. Allow chocolate to harden.

  • Use chocolate to adhere rainbow belts to the back of the Pretzel Crisps® pots. Spread a little chocolate above the licorice string and sprinkle on some of the yellow confetti sprinkles as gold coins.

  • Chill in the fridge to help "glue" the rainbow belts and coins to the pot o' gold!

Nutrition Facts

524 calories; protein 4.2g; carbohydrates 117.3g; fat 6.3g; sodium 347.6mg. Full Nutrition
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