Skip to main content New<> this month
Get the Allrecipes magazine

Pot of Gold

Rated as 0 out of 5 Stars
4 made it  |  0 reviews   |  1 photos

"Garnish trays of sweets with these little Pots of Gold to add some festivity to your spread!"
Added to shopping list. Go to shopping list.


25 m servings 524
Original recipe yields 8 servings


{{model.addEditText}} Print
  1. For each pot of gold you will need a whole Pretzel Crisps(R), another Pretzel Crisps(R) with the round sides broken off, and a piece of licorice string.
  2. Dip each in chocolate. Place broken Pretzel Crisps(R) first, then layer whole on top allowing broken piece to peek out. Next put dipped licorice string at top of whole Pretzel Crisps(R). Allow chocolate to harden.
  3. Use chocolate to adhere rainbow belts to the back of the Pretzel Crisps(R) pots. Spread a little chocolate above the licorice string and sprinkle on some of the yellow confetti sprinkles as gold coins.
  4. Chill in the fridge to help "glue" the rainbow belts and coins to the pot o' gold!

Nutrition Facts

Per Serving: 524 calories; 6.3 117.3 4.2 < 1 348 Full nutrition

Explore more


Read all reviews 0