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Ingredients1 h 50 m servings 225 cals
Original recipe yields 12 servings (12 shots)
- Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
- Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
- Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
- Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.
Per Serving: 225 calories; 10.6 g fat; 13.6 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 192 mg sodium. Full nutrition
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