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Strawberry Cheesecake Jell-O® Shots

Leslie Kelly

"These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation."
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Ingredients

1 h 50 m servings 225 cals
Original recipe yields 12 servings (12 shots)

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Directions

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  • Prep

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  1. Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.
  2. Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.
  3. Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.
  4. Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Nutrition Facts


Per Serving: 225 calories; 10.6 g fat; 13.6 g carbohydrates; 2.7 g protein; 32 mg cholesterol; 192 mg sodium. Full nutrition

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