2 Ratings
  • 3 star values: 1
  • 5 star values: 1

These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.

Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.

    Advertisement
  • Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.

  • Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.

  • Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Nutrition Facts

225 calories; 10.6 g total fat; 32 mg cholesterol; 192 mg sodium. 13.6 g carbohydrates; 2.7 g protein; Full Nutrition


Reviews (1)

Read All Reviews
2 Ratings
  • 3 star values: 1
  • 5 star values: 1
Rating: 5 stars
12/04/2017
Cool
(1)