Rating: 4 stars 4
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These are pretty darned adorable, and tasty, too. You could skip the graham cracker layer... but it really adds a nice texture to this velvety creation.

Recipe Summary

20 mins
1 hr 30 mins
1 hr 50 mins
12 shots


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.

  • Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.

  • Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.

  • Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.

Nutrition Facts

225 calories; protein 2.7g; carbohydrates 13.6g; fat 10.6g; cholesterol 31.8mg; sodium 192.1mg. Full Nutrition