Skip to main content New this month
Get the Allrecipes magazine

Easy Tortellini Soup

Rated as 4.52 out of 5 Stars

"Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad."
Added to shopping list. Go to shopping list.

Ingredients

1 h servings 218 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  2. Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  3. Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts


Per Serving: 218 calories; 6.2 g fat; 32.5 g carbohydrates; 8.7 g protein; 16 mg cholesterol; 423 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 49
  1. 66 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my ca...

Most helpful critical review

I made this recipe as listed with no changes. My husband liked it enough to keep a bowl for leftovers the next day. I didn't save the rest. I am not a tomato soup lover and this was definitel...

Most helpful
Most positive
Least positive
Newest

I did not have a red onion, I used a sweet onion instead. I also threw in some chopped red pepper, fresh minced garlic and a cup of chopped fresh mushrooms. I did choose to drain and rinse my ca...

Excellent! It was declared "one of the best soups ever" by my partner. I modified a bit and used vege broth instead of chicken broth (we don't eat meat) and added some fresh basil at the end! ...

I have never enjoyed a new recipe this much before, I was so surprised I actually made involuntary yummy noises! I did make a couple substitutions: instead of sugar and hot sauce I added about 1...

I made this recipe as listed with no changes. My husband liked it enough to keep a bowl for leftovers the next day. I didn't save the rest. I am not a tomato soup lover and this was definitel...

This soup is really yummy. I think that adding the Parmesan to the soup while it's cooking is the kicker for this recipe. It gives it really good flavor. (Of course I always add a little on top ...

I made this soup for a Lenten soup supper and it was a hit! Unfortunately, I never got a chance to try it, but everyone else loved it! It was the first soup to go! :)

This was certainly easy enough but we just did not like it. It was a little on the sweet side with the sugar and the corn. I don't like sweetness in my soup. I think if there were more veggies i...

so delish! i added a bit more broth, wine, and garlic, and italian seasoning and it turned out AMAZING!! salt and pepper to taste and a nice hot baguette for dipping....perfect fall meal!

YUMM!!!! This really is super easy and had a fantastic flavor! I didn't have hot pepper sauce, but didn't miss it either. I used tomatoes with basil and garlic since that is what I had on han...