Ingredients40 m servings 315 cals
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
- Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.
- Cook's Note:
- Any type of nut can be used in place of the walnuts.
Per Serving: 315 calories; 17.1 g fat; 40 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 163 mg sodium. Full nutrition
ReviewsRead all reviews 4
O-M-Gosh! These are really good! I halved the recipe and baked it in a 8" x 8" glass pan. For those of you who don't have a kitchen scale, I measured out 1/2 lb of brown sugar using my scale, an...
I did not taste the coffee, and thought it was unexciting. Perhaps I erred in making it. I may try again at some point. Agree that it takes 40 - 50 minutes to bake though