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Chocolate Chip Coffee Bar

Rated as 3.75 out of 5 Stars

"Chocolate chip coffee bar."
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Ingredients

40 m servings 315 cals
Original recipe yields 24 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Beat brown sugar, oil, and eggs together in a bowl using an electric mixer until smooth and creamy. Stir flour, coffee, salt, baking soda, and vanilla extract into creamed sugar mixture until batter is just mixed; fold in chocolate chips and walnuts. Spread batter into the prepared baking dish.
  3. Bake in the preheated oven until edges start to crisp and a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Footnotes

  • Cook's Note:
  • Any type of nut can be used in place of the walnuts.

Nutrition Facts


Per Serving: 315 calories; 17.1 g fat; 40 g carbohydrates; 3.5 g protein; 16 mg cholesterol; 163 mg sodium. Full nutrition

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Reviews

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O-M-Gosh! These are really good! I halved the recipe and baked it in a 8" x 8" glass pan. For those of you who don't have a kitchen scale, I measured out 1/2 lb of brown sugar using my scale, an...

No way this is 1 lb of sugar! That’s crazy!

I did not taste the coffee, and thought it was unexciting. Perhaps I erred in making it. I may try again at some point. Agree that it takes 40 - 50 minutes to bake though

YES, I LIKE THE CHOCOLATE AND COFFEE FLAVORS TOGETHER. I FOLLOWED THE RECIPE AS BEST I COULD BUT WAS NOT SURE ABOUT THE BROWN SUGAR MEASUREMENT SINCE I DON'T HAVE A KITCHEN SCALE. MAYBE I ADDE...