Added to shopping list. Go to shopping list.
Ingredients55 m servings 532 cals
Original recipe yields 8 servings
- Heat a large skillet over medium-high heat. Cook and stir ground sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Preheat oven to 350 degrees F (175 degrees C). Press 1 pie crust into the bottom of a 9-inch cake pan.
- Combine sausage, marinara, green bell pepper, and onion in a bowl. Fill the bottom crust with marinara mixture and top with mozzarella cheese. Cover with the second crust, crimping the edges to seal. Cut an "x" in the top crust to release steam. Sprinkle Italian seasoning and garlic powder over top crust and arrange pepperoni over seasonings.
- Bake in the preheated oven until crust is golden brown, 35 to 45 minutes.
Per Serving: 532 calories; 35.3 g fat; 33.6 g carbohydrates; 19.4 g protein; 54 mg cholesterol; 1178 mg sodium. Full nutrition
ReviewsRead all reviews 2
Made as written and this turned out pretty good. This is a recipe you could easily customize to suit your taste. Ground beef could be used instead of sausage and if using sausage I recommend usi...