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Ingredients20 m servings 328 cals
Original recipe yields 10 servings
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Separate and spread crescent roll dough on a clean work surface. Spread peanut butter and jelly onto each piece of dough. Fold dough around filling, sealing the edges together like a pizza pocket. Arrange pockets on the prepared baking sheet, at least 1/2 inch apart.
- Bake in the preheated oven until light golden brown, 10 to 12 minutes.
- Cook's Note:
- Substitute the jelly with honey, if desired.
Per Serving: 328 calories; 17.8 g fat; 35.7 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition