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PB and J Pizza

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"Doughy, soft, and sweet."
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20 m servings 328 cals
Original recipe yields 10 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Separate and spread crescent roll dough on a clean work surface. Spread peanut butter and jelly onto each piece of dough. Fold dough around filling, sealing the edges together like a pizza pocket. Arrange pockets on the prepared baking sheet, at least 1/2 inch apart.
  3. Bake in the preheated oven until light golden brown, 10 to 12 minutes.


  • Cook's Note:
  • Substitute the jelly with honey, if desired.

Nutrition Facts

Per Serving: 328 calories; 17.8 g fat; 35.7 g carbohydrates; 8.2 g protein; 0 mg cholesterol; 305 mg sodium. Full nutrition

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