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Banana Pudding and Yogurt Parfaits

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"These parfaits are anything but ordinary! When all-natural instant pudding and tangy Greek yogurt join forces, your dessert can jump into breakfast time if you like! You get plenty of protein and vitamins in this sweet treat with a little healthy twist."
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20 m servings 931 cals
Original recipe yields 4 servings (4 parfaits)

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  • Prep

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  1. Place banana slices in a bowl; toss with lemon juice to prevent browning.
  2. Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
  3. Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.

Nutrition Facts

Per Serving: 931 calories; 64.4 g fat; 80.9 g carbohydrates; 11.5 g protein; 186 mg cholesterol; 585 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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