Banana Pudding and Yogurt Parfaits
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Ingredients20 m servings 931 cals
Original recipe yields 4 servings (4 parfaits)
- Place banana slices in a bowl; toss with lemon juice to prevent browning.
- Whisk heavy cream, Greek yogurt, and vanilla pudding mix together in a bowl until pudding is thick and smooth.
- Sprinkle 2 tablespoons crushed cookies in the bottom of four 8-ounce clear drinking glasses. Cover cookies with 2 to 3 tablespoons pudding mixture and 3 to 4 banana slices. Repeat layers twice more.
Per Serving: 931 calories; 64.4 g fat; 80.9 g carbohydrates; 11.5 g protein; 186 mg cholesterol; 585 mg sodium. Full nutrition