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Dark Chocolate Marbled Banana Bread with Greek Yogurt

Rated as 5 out of 5 Stars
225

"I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with."
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Ingredients

1 h 15 m servings 250
Original recipe yields 10 servings (1 loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. Whisk hot water and cocoa powder in a large bowl until smooth.
  4. Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  5. Mix half of the banana mixture into the cocoa mixture until well combined.
  6. Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.

Footnotes

  • Cook's Notes:
  • It tastes wonderful with flavored Greek yogurt.
  • Use 3 bananas if your bananas are small.

Nutrition Facts


Per Serving: 250 calories; 11.6 33.1 4.4 59 273 Full nutrition

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Reviews

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YUM!! I've been using AllRecipes for over 15 years but this is the first review I've ever written. It seemed appropriate that it's also the first review for this recipe. I did make a few changes...

Thank you for posting this recipe, Chef V ! I made the recipe without changing anything. I used the Fage 5% Greek Yogurt. With the layering, there was almost a jellyroll-type design on the ...

Chocolate Marbled Banana Bread gets 5 * * * * * stars in my book. I followed the recipe except used regular yogurt did not have any Greek yogurt. Also, as a experiment added chocolate chips to t...

This was delicious! I replaced 1/2 the butter for an applesauce container, to save on some fat, but otherwise followed the recipe exactly. This is definitely not a sweet bread, but it is very ...

Great cake! Made 1.5x the recipe and baked in a 9x13”pan for 40 min. Added 1 tbsp white sugar to cocoa and water. Used 2 tsp of vanilla and split it between the cocoa mix and the liquids. Not...

Sour cream is a good substitute for yogurt if you don't have it. Very moist and just chocolaty enough. Friends always want more.

Scrumptious! I didn't change the recipe at all, but I did add some chopped walnuts and dark chocolate chips to the batter. Yummy!

Tasty, not too sweet. I was out of time, so I baked in an 8x8 pan for ~35 minutes. Delish.

Very moist, not sweet just right, been asked to make it again!