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Dark Chocolate Marbled Banana Bread with Greek Yogurt

Chef V

"I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with."
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1 h 15 m servings 250 cals
Original recipe yields 10 servings (1 loaf)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. Whisk flour, baking soda, and salt together in a bowl.
  3. Whisk hot water and cocoa powder in a large bowl until smooth.
  4. Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
  5. Mix half of the banana mixture into the cocoa mixture until well combined.
  6. Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
  7. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.


  • Cook's Notes:
  • It tastes wonderful with flavored Greek yogurt.
  • Use 3 bananas if your bananas are small.

Nutrition Facts

Per Serving: 250 calories; 11.6 g fat; 33.1 g carbohydrates; 4.4 g protein; 59 mg cholesterol; 273 mg sodium. Full nutrition

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Read all reviews 2
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Scrumptious! I didn't change the recipe at all, but I did add some chopped walnuts and dark chocolate chips to the batter. Yummy!

YUM!! I've been using AllRecipes for over 15 years but this is the first review I've ever written. It seemed appropriate that it's also the first review for this recipe. I did make a few changes...