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Blueberry Frozen Yogurt

 made it  |  0 reviews   |   photos
Judy Sylvester

"Delicious yogurt worth making."
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25 m servings 138 cals
Original recipe yields 8 servings (4 cups)

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  • Prep

  • Ready In

  1. Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
  2. Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.


  • Cook's Note:
  • If you don't have an ice cream maker, transfer mixture to an airtight container and freeze for 2 to 3 hours, stirring well every 30 minutes.

Nutrition Facts

Per Serving: 138 calories; 0.2 g fat; 33.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 91 mg sodium. Full nutrition

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