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Ingredients25 m servings 138 cals
Original recipe yields 8 servings (4 cups)
- Mix blueberry jam, Greek yogurt, almond milk, stevia sweetener, lemon juice, vanilla extract, salt, and cinnamon together in a bowl.
- Pour mixture into an ice cream maker; churn to the consistency of frozen yogurt according to manufacturer's instructions, about 20 minutes.
- Cook's Note:
- If you don't have an ice cream maker, transfer mixture to an airtight container and freeze for 2 to 3 hours, stirring well every 30 minutes.
Per Serving: 138 calories; 0.2 g fat; 33.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 91 mg sodium. Full nutrition