Blueberry Frozen Yogurt
Original recipe yields 8 servings
If you don't have an ice cream maker, transfer mixture to an airtight container and freeze for 2 to 3 hours, stirring well every 30 minutes.
138 calories; protein 3.8g 8% DV; carbohydrates 33.3g 11% DV; fat 0.2g; cholesterol 0mg; sodium 91.3mg 4% DV. Full Nutrition