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Chocolate Cranberry Nut Yogurt Dip

Breanna Bourke

"Great appetizer for the holidays; can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast."
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1 h 15 m servings 47 cals
Original recipe yields 24 servings (3 cups)

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  • Prep

  • Ready In

  1. Mix Greek yogurt, pecans, and nutmeg together in a bowl.
  2. Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.
  3. Chop cranberries in the food processor or blender; stir into the yogurt mixture.
  4. Refrigerate yogurt mixture until flavors combine, at least 1 hour.


  • Cook's Notes:
  • Use pistachios, almonds, or hazelnuts instead of pecans, or any combination of these.
  • You can chop a chocolate bar into chunks instead of using chocolate chips.

Nutrition Facts

Per Serving: 47 calories; 3 g fat; 3.8 g carbohydrates; 2 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition

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Delicious on pancakes and waffles but delicious on its own! I used white chocolate chips and mixed nuts. Thank you for the recipe.