Great appetizer for the holidays; can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast.

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Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
24
Yield:
3 cups
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix Greek yogurt, pecans, and nutmeg together in a bowl.

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  • Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture.

  • Chop cranberries in the food processor or blender; stir into the yogurt mixture.

  • Refrigerate yogurt mixture until flavors combine, at least 1 hour.

Cook's Notes:

Use pistachios, almonds, or hazelnuts instead of pecans, or any combination of these.

You can chop a chocolate bar into chunks instead of using chocolate chips.

Nutrition Facts

47 calories; protein 2g; carbohydrates 3.8g; fat 3g; sodium 7.4mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/10/2017
Delicious on pancakes and waffles but delicious on its own! I used white chocolate chips and mixed nuts. Thank you for the recipe. Read More
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