Easy Creamy Vegan Macaroni and Cheese

I made this for my son who cannot eat dairy. I used olive oil and unsweetened almond milk instead and it has an uncanny flavor to original mac and cheese! The rest of my family said that they preferred it over real mac and cheese, but I'm sure that they were just caught up in the moment.

I used considerably less garlic in this. It doesn't taste like the boxed kind of mac 'n cheese but that isn't a bad thing. It's creamy and quite savory. I used gluten free penne because I didn't have elbow pasta. This is very easy to put together. Thank you for the recipe.

This was horrible. I made it with almond milk and olive oil as another review mentioned I would never make this again.

While I have not made this yet, I plan too. Would like to make a comment/recommendation about choice of noodles. A lot of noodles use eggs in it, which is not vegan friendly. Be careful what you buy!

No

Will definitely make this again. Doesn't taste like the 'traditional' mac n cheese but that doesn't take away from the fact that it's still delicious and satisfying. Husband loved it!

This might be one of the WORST things I have ever made!

Made exactly as directed. It was amazingly delicious. And easy. No, it's not going to taste like your mom's homemade from when you were a kid. But it's wonderful, nonetheless.

Next time I would use less oil. Otherwise, quite good. I used almond/cashew milk and I didn't have yellow mustard, so I used mustard spice instead.

I love shortcuts!!! This was so fast and easy that we will have this at least once a week!!! While the water was heating on the stove, I changed the oil to coconut and added all the rest of the ingredients to the oil, blended them up, and poured them into the water. When the water started boiling I added the (gluten-free) pasta, turned off the fire, put on a cover then waited 30 minutes. When I took the cover off all I needed to do was stir it up and serve it!!!! Perfection! The second time we added a can of green beans and our own ground beef substitute when we removed the lid and sprinkled a bit more 'Yellow Stuff' on top of each serving. This pushed it up to 10 stars!!!!