Easy Creamy Vegan Macaroni and Cheese
Although this does not taste like the the traditional mac 'n cheese recipes most of us grew up with, it will satisfy your comfort food craving while helping you avoid preservatives, dyes, meat, and dairy. Stir in your favorite veggies and/or meatless filler and you've got yourself a satisfying meal. This recipe is very versatile; tweak ingredients to your liking!
Recipe Summary test
Substitute hemp or almond milk for the soy milk if desired.
Substitute 1 1/2 tablespoon minced bottled garlic for the fresh garlic if desired.
Add 1 teaspoon ground turmeric if you like a more orange color.
If you prefer a crispy topping, bake uncovered.