Name: Texas Deer Chili
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 8 servings
Ingredients: 2 tablespoons vegetable oil; 2 ½ pounds venison, cut into cubes; 1 large onion, chopped; 1 clove garlic, minced; 1 (4 ounce) can diced green chile peppers; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 (10.5 ounce) cans beef broth; 2 teaspoons dried oregano; 2 teaspoons ground cumin; ½ teaspoon salt; 1 ½ teaspoons paprika

Directions

Step 1

In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

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Tips

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Nutrition Facts

Per Serving:

291 calories; protein 36g; carbohydrates 19.6g; fat 7.3g; cholesterol 107mg; sodium 815.8mg. Full Nutrition

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Ingredients

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Nutrition Facts