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Texas Deer Chili

Rated as 4.37 out of 5 Stars
4

"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
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Ingredients

4 h 30 m servings 291
Original recipe yields 8 servings

Directions

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  1. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup

Nutrition Facts


Per Serving: 291 calories; 7.3 19.6 36 107 816 Full nutrition

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Reviews

Read all reviews 28
  1. 35 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...

Most helpful critical review

good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.

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This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...

good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.

I am always looking for new recipies for Deer. I love to hunt and cook with deer until the freezer is empty. This recipe is quick and simple and is pleasing to the taste buds. Cannot rate the...

After doing Chili Cook-Off's in Texas for years, I was offended by the addition of beans, and then adding Texas to the name.

I changed a few things in this recipe such as using ground deer meat, adding a diced jalapeno pepper, doubling the amount of beans, and adding 2 cans of diced tomatoes. Turned out pretty good.

We used both ground & cubed venison steak, added tomato sauce, jalapenos, and served with cheddar cheese & sour cream.

How can you go wrong with deer chili!!!This is a good recipe I used tomato sauce and petite diced tomatoes. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the orega...

I changed a few things too, I used ground deer meat, fresh peppers, one can of kidney beans, one can of black beans and used canned tomatoes instead of beef broth. I also cooked It on the stove....

A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Of course I helped too!And they were not aware that it was Deer! Keeper!