Recipes Soups, Stews and Chili Recipes Chili Recipes Texas Deer Chili 4.4 (37) 29 Reviews 2 Photos This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison. Recipe by Donnak Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 30 mins Cook Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 2 ½ pounds venison, cut into cubes 1 large onion, chopped 1 clove garlic, minced 1 (4 ounce) can diced green chile peppers 2 (15 ounce) cans kidney beans, drained and rinsed 2 (10.5 ounce) cans beef broth 2 teaspoons dried oregano 2 teaspoons ground cumin ½ teaspoon salt 1 ½ teaspoons paprika Directions In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours. Tips Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection. I Made It Print Nutrition Facts (per serving) 291 Calories 7g Fat 20g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 9% Cholesterol 107mg 36% Sodium 816mg 35% Total Carbohydrate 20g 7% Dietary Fiber 7g 26% Total Sugars 1g Protein 36g Vitamin C 11mg 56% Calcium 59mg 5% Iron 7mg 37% Potassium 345mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved