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My review
Texas Deer Chili
Donnak
"This recipe was given to me by a friend at work, who is an avid deer hunter. It's very different, but delicious! You would never know you're eating venison."
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Ingredients
4 h 30 m servings 291 calsOriginal recipe yields 8 servings
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Directions
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- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup
Nutrition Facts
Per Serving: 291 calories; 7.3 g fat; 19.6 g carbohydrates; 36 g protein; 107 mg cholesterol; 816 mg sodium. Full nutrition
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Reviews
Read all reviews 2835 Ratings
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Most helpful positive review
11/12/2008
This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...
Most helpful critical review
5/13/2003
good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.
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11/12/2008
This recipe has a very good flavor with the venison. I added some diced stewed tomatoes and some tomato juice (not much). Also I used 1 can kidney and 1 can black beans and a little cornstarch...
5/13/2003
good start, but everyone knows Texas invented Chili and there's no beans under any circumstances in chili, ever. Beans go on the side.
1/10/2002
I am always looking for new recipies for Deer. I love to hunt and cook with deer until the freezer is empty. This recipe is quick and simple and is pleasing to the taste buds. Cannot rate the...
2/16/2008
After doing Chili Cook-Off's in Texas for years, I was offended by the addition of beans, and then adding Texas to the name.
1/11/2004
I changed a few things in this recipe such as using ground deer meat, adding a diced jalapeno pepper, doubling the amount of beans, and adding 2 cans of diced tomatoes. Turned out pretty good.
1/13/2008
We used both ground & cubed venison steak, added tomato sauce, jalapenos, and served with cheddar cheese & sour cream.
1/16/2007
How can you go wrong with deer chili!!!This is a good recipe I used tomato sauce and petite diced tomatoes. I also used a can of rotel tomatoes.I added comino and garlic salt omitting the orega...
10/25/2010
I changed a few things too, I used ground deer meat, fresh peppers, one can of kidney beans, one can of black beans and used canned tomatoes instead of beef broth. I also cooked It on the stove....
9/26/2007
A couple of weeks ago made this with my frozen deer chili meat.My wife and kids devoured it. Of course I helped too!And they were not aware that it was Deer! Keeper!