I really liked this.. the nutritional yeast gives it almost a cheesy flavor and covers an bitterness you might get from greens. The only thing I would change is maybe a bit less broth. I added...
Very tasty! The nutritional yeast makes it savory. I didn’t have mustard greens - substituted collards. I doubled the amount of greens as well. It’s a definate do-over.
This was excellent. I added carrots and celery and I didn’t have collards so I only used kale and chard. I also did not good process it. Very much enjoyed by the whole family.