Green Vegan Stew
This is the kind of soup to make when you find yourself with too many greens and need a vitamin-packed alternative to yet another salad. We ate the stew plain with crusty bread as well as served over rice, and enjoyed it both ways.
Recipe Summary test
It would be interesting to try this recipe with various mixtures of greens. This was an interesting combination; I made it with fingers crossed, but it turned out great!
Substitute water for the vegetable broth if desired.
Use an immersion blender to puree the soup if preferred.