Dairy-Free "Cheese" Sauce
Ingredients11 m servings 235 cals
- Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
- Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.
- Cook's Notes:
- Substitute rice milk for the soy milk if desired.
- This sauce is meant to be rather thick, but extremely flexible. If it is too thick for what you intend to make, then add more of your milk or water to thin it out. Like Velveeta®, this creamy sauce likes to thicken and clump when it cools. To fix this, just pop it in the microwave and reheat. I have heard that it tastes better the next day. However, mine has never stuck around long enough to find out!
Per Serving: 235 calories; 9.7 g fat; 25 g carbohydrates; 13.7 g protein; 0 mg cholesterol; 212 mg sodium. Full nutrition
ReviewsRead all reviews 2
This is good. I used gluten free flour and it got too thick too fast and almost burned. I added extra soy milk , but then it got too thin. Regardless, it was tasty and went well served over ste...