Breakfast Chickpea Spinach Muffins
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Ingredients35 m servings 90 cals
Original recipe yields 12 servings (1 dozen)
- Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with coconut oil.
- Combine spinach and eggs in a food processor; pulse until blended. Add chickpeas; pulse until blended. Add nutritional yeast, Parmesan cheese, paprika, salt, and pepper; pulse until evenly incorporated.
- Pour spinach mixture into the prepared muffin tin, filling each cup 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Per Serving: 90 calories; 4.2 g fat; 8.2 g carbohydrates; 6.4 g protein; 32 mg cholesterol; 139 mg sodium. Full nutrition
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