Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)

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Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)
Rating: 4 stars
Silky, smoky, bacony perfection - your family will request this low-carb and gluten-free side dish recipe over and over again!
prep:
10 mins
cook:
28 mins
total:
38 mins
Servings:
4
Yield:
4 servings
Bacon and Smoked Gouda Cauliflower Mash (Low Carb and Gluten Free)

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.

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  • Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.

  • Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.

Nutrition Facts

Per Serving:
200 calories; protein 8.1g; carbohydrates 6.2g; fat 16.5g; cholesterol 51.8mg; sodium 643.8mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/13/2021
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