Ingredients38 m servings 200
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.
Per Serving: 200 calories; 16.5 6.2 8.1 52 644 Full nutrition
ReviewsRead all reviews 4
Perfect for our low carb diet to replace that longing for mashed potatoes. I didn't change a thing and enjoyed creamy and goodness all in one.
I do not have a food processor, so I used my electric mixer. Otherwise I made no changes. It was tasty, and a nice accompaniment to the Light Herb Pork Loin. I may try it again.
This recipe is super easy and tasty! I mashed instead of putting in the food processor...tasted great but consistency would definitely have been better if blended like recipe suggested.