Added to shopping list. Go to shopping list.
Ingredients38 m servings 200 cals
Original recipe yields 4 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Combine cauliflower, heavy cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, and garlic powder in a pot; bring to a boil. Cook until cauliflower is soft, 18 to 20 minutes.
- Transfer cauliflower mixture carefully to a food processor. Add crumbled bacon and smoked Gouda cheese; blend until smooth and creamy. Season with salt and pepper.
Per Serving: 200 calories; 16.5 g fat; 6.2 g carbohydrates; 8.1 g protein; 52 mg cholesterol; 644 mg sodium. Full nutrition
ReviewsRead all reviews 1