New this month
Get the Allrecipes magazine

The Sixth Sense

 made it  |  0 reviews   |   photos

"Beantown's Joy Richards, the bar manager of the Franklin Restaurant Group, stood out above the rest at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Her Sixth Sense cocktail put a traditional pina colada to shame when she mixed it up with Anchor Distillings's own Junipero gin, which is created right in San Francisco."
Added to shopping list. Go to shopping list.


5 m servings 335 cals
Original recipe yields 1 servings (1 cocktail)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print

Nutrition Facts

Per Serving: 335 calories; 9.8 g fat; 40.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 35 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 0