Beantown's Joy Richards, the bar manager of the Franklin Restaurant Group, stood out above the rest at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Her Sixth Sense cocktail put a traditional pina colada to shame when she mixed it up with Anchor Distillings's own Junipero gin, which is created right in San Francisco.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
Yield:
1 cocktail
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ice cubes, cream of coconut, gin, amaro liqueur, pineapple juice, and lime juice in a blender; blend until smooth and icy. Pour into a glass and top with bitters.

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Nutrition Facts

335 calories; protein 0.1g; carbohydrates 40.9g; fat 9.8g; sodium 34.9mg. Full Nutrition
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