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The Sixth Sense

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"Beantown's Joy Richards, the bar manager of the Franklin Restaurant Group, stood out above the rest at Anchor Distilling's 'Tales of Two Cities: Beantown and Barbary Coast,' where top bartenders from San Francisco went head-to-head with the best from Boston. Her Sixth Sense cocktail put a traditional pina colada to shame when she mixed it up with Anchor Distillings's own Junipero gin, which is created right in San Francisco."
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Ingredients

5 m servings 335 cals
Original recipe yields 1 servings (1 cocktail)

Directions

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Nutrition Facts


Per Serving: 335 calories; 9.8 g fat; 40.9 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 35 mg sodium. Full nutrition

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