Copycat First Watch Quinoa Power Bowl

Name: Copycat First Watch Quinoa Power Bowl
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 cups chicken stock; 1 cup quinoa, rinsed; 1 lemon, zested and juiced; 3 tablespoons olive oil; 1 teaspoon freshly cracked black pepper; ¼ teaspoon salt; 2 cups finely chopped cooked chicken; 1 ½ cups water; 1 (14 ounce) can diced tomatoes, drained; 1 (4 ounce) package crumbled feta cheese; ½ cup half-and-half; ½ cup shredded carrots; 1 tablespoon pesto sauce; 1 teaspoon dried oregano

4.5

7 Ratings
6 Reviews
3 Photos

This is a copycat recipe of First Watch's pesto chicken quinoa bowl. I think you are really going to enjoy this protein-packed quinoa mixed with grilled chicken, lemon, feta, roasted tomatoes, and shredded carrots. The recipe is quite simple, and the dish is a complete all-in-one meal, so it takes the guesswork out of what side dishes to prepare to ensure a balanced meal of protein, whole grains, and fresh veggies.

Recipe by Lisa Buckholts

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Recipe Summary

prep:

15 mins

cook:

35 mins

additional:

5 mins

total:

55 mins

Servings:

Nutrition Info

Directions

Step 1
Make quinoa: Combine chicken stock and quinoa in a large pot over high heat; bring to a boil. Reduce heat to low and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

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Step 2
Make lemon dressing: Whisk lemon zest, lemon juice, olive oil, pepper, and salt in a small bowl.
Step 3
Make bowl: Stir lemon dressing, chicken, water, diced tomatoes, feta cheese, half-and-half, carrots, pesto sauce, and oregano into cooked quinoa. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.

Cook's Note:

I use fully cooked frozen grilled chicken strips that I defrost in the microwave.

Nutrition Facts

Per Serving:

575 calories; protein 30.8g; carbohydrates 38.8g; fat 33.2g; cholesterol 94.7mg; sodium 1203.1mg. Full Nutrition

What did you think of this recipe? Share your experience to help others.

Jen

03/05/2019

With Power Bowls on so many menus now, I wanted to try making this at home. I think it could use a sprinkle of red pepper flakes. I didn’t have feta on hand and when I make it again I’ll be sure to have it since I think it’s a key ingredient. Loved the lemon dressing. Will make again for sure. Would be good with salmon or shrimp, too.

7 Ratings

5 star values: 4
4 star values: 3
3 star values: 0
2 star values: 0
1 star values: 0

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Jen

03/05/2019

Sheila Brown

02/02/2021

This is my first time leaving a review for a recipe, but I just had to make an account and do so. THIS WAS SO GOOD. After the first few bites I stopped to send this recipe to my friends and family as well as leave this comment. Also I added some kale to mine~

JEP

07/18/2022

I made this tonight and it turned out good, but next time I won't add as much water. It was soupy. I would probably only add 1/2 c.
of water.
I am going to make this again, it seems like a nice healthy meal.

SPOPPERS

11/04/2019

I liked it a lot. . It has a really nice bright, lemony flavor. I had 10 minute quinoa which I took out of boil in bags and used as if regular quinoa. It worked fine

fwpvhydbht

09/16/2021

Don’t forget the kale too!! That’s one of my favorite parts of the dish!!

Karen Shuntich McCreary

01/18/2021

I used “boil in bag” quinoa, and it worked well. I also subbed black beans for the chicken. It was very good! Next time I may sub Rotel for the diced tomatoes.

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Copycat First Watch Quinoa Power Bowl

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Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Copycat First Watch Quinoa Power Bowl

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Copycat First Watch Quinoa Power Bowl

Gallery

Recipe Summary

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (6)

Most helpful positive review

All Reviews for Copycat First Watch Quinoa Power Bowl