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I'd love to try it as directed, but this was quick and easier and what I had on hand. Here's what I did different: 1) I only had chicken breast on hand, so I boiled two large ones whole with veg...
I am an experienced cook and did not find this recipe very flavorful. It was bland and missing something. Not sure where the egg is in the picture, but in my dish there was ALOT of egg all over ...
I'd love to try it as directed, but this was quick and easier and what I had on hand. Here's what I did different: 1) I only had chicken breast on hand, so I boiled two large ones whole with veg...
I used this recipe as a base and made quite a few adjustments just to make the soup a little thicker and with some more substance. I also added more lemon juice. The extra lemon juice really h...
Used Filini pasta (mini noodles) instead of rice; used less salt; more spices; added chopped spinach at the end; with mushrooms for a FANTASTIC soup! Served with fresh french bread from this si...
Wonderful recipe! I have used this receipe may times it was my mother"s recipe too except she skipped the carrots.She got it from the old country.
This has to be one of the finest soups I've ever enjoyed, although I did tweak the seasonings a good bit to allow for personal taste preferences. The pureed base alone is extraordinary and I hav...
I did not use the 3 cans chicken broth and reduced the carrots down to 7 and celery down to 4 due to the reduced amount of liquid. I also reduced the eggs down to 3. Delicious
My husband loved it, but I thought it was a tad bland and next time I would use parm instead of romano.