This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.
This is a great base recipe. I made quite a few alterations. I reduced the amount of ginger, reduced the temperature to 350 and cooked it longer. I also used an 8x8 pan as that was all I had on hand. I also cooked the sauce for a significantly longer time and reduced to the point that it was the texture of cake batter. Great dish.
Read More This is a great base recipe. I made quite a few alterations. I reduced the amount of ginger, reduced the temperature to 350 and cooked it longer. I also used an 8x8 pan as that was all I had on hand. I also cooked the sauce for a significantly longer time and reduced to the point that it was the texture of cake batter. Great dish.
Despite my mistakes, this recipe came out very well. only problem was the sauce was too watery. next time I will leave out the water when making the sauce
