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Ingredients50 m servings 364
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
- Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl; beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour; beat until batter is smooth.
- Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.
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Per Serving: 364 calories; 15 54.3 4.6 62 285 Full nutrition
ReviewsRead all reviews 2
This is a great base recipe. I made quite a few alterations. I reduced the amount of ginger, reduced the temperature to 350 and cooked it longer. I also used an 8x8 pan as that was all I had on ...