Caribbean Sorrel Tea

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Get dried sorrel flowers from Asian, African, or Caribbean stores.

By Rabbi Ryan

Gallery

Recipe Summary

prep:
5 mins
cook:
5 mins
additional:
8 hrs
total:
8 hrs 10 mins
Servings:
4
Yield:
1 pitcher
Nutrition Info
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine sorrel, ginger, dried orange zest, and clove in a bowl.

    Advertisement

  • Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.

  • Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Nutrition Facts

Per Serving:
177 calories; protein 0.9g 2% DV; carbohydrates 44.7g 14% DV; fat 0.5g 1% DV; cholesterolmg; sodium 12.2mg 1% DV. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Buckwheat Queen
Rating: 5 stars
10/27/2017
Wonderful! I don t know what whites cloves are so I used regular cloves. Read More
Helpful
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 5 stars
10/27/2017
Wonderful! I don t know what whites cloves are so I used regular cloves. Read More
Helpful
(1)
Charlene Fannell
Rating: 5 stars
12/28/2019
Very good I let it soak for over 24hrs. Has a nice taste. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/28/2020