New this month
Get the Allrecipes magazine

Caribbean Sorrel Tea

Rabbi Ryan

"Get dried sorrel flowers from Asian, African, or Caribbean stores."
Added to shopping list. Go to shopping list.


8 h 10 m servings 177 cals
Original recipe yields 4 servings (1 pitcher)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  2. Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  3. Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Nutrition Facts

Per Serving: 177 calories; 0.5 g fat; 44.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Wonderful! I don’t know what whites cloves are, so I used regular cloves.