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Ingredients8 h 10 m servings 177 cals
Original recipe yields 4 servings (1 pitcher)
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Per Serving: 177 calories; 0.5 g fat; 44.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition
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