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Caribbean Sorrel Tea

Rated as 5 out of 5 Stars

"Get dried sorrel flowers from Asian, African, or Caribbean stores."
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8 h 10 m servings 177 cals
Original recipe yields 4 servings (1 pitcher)


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  1. Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  2. Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  3. Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Nutrition Facts

Per Serving: 177 calories; 0.5 g fat; 44.7 g carbohydrates; 0.9 g protein; 0 mg cholesterol; 16 mg sodium. Full nutrition

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Wonderful! I don’t know what whites cloves are, so I used regular cloves.